Menu & prices

Fried rice, or main only?

“Fried rice” is the main, seared and laid over a bowl of fried rice — just right for one. “Main only” is the main on its own, without rice — good for sharing, or for adding to the table.

• One bowl of fried rice is about one adult portion — enough for one or two people.
• Everything is cooked to order, so it can't be rushed; dishes marked “Longer wait” take more time.
• If there's anything you don't eat, or you'd like it seasoned differently, tell the staff or the chef when you order.
• Questions or suggestions? Don't be shy — tell us (we'd love to hear them).

What's in a bowl of fried rice

Rice

White rice from Houbi, Tainan

In the wok

One egg, chopped onion, garlic and cabbage, scallions

On the side

Sweet potato, sweet corn and broccoli (the corn and broccoli are never frozen)

Seasoning

House salt, black pepper, our own vegetable-and-fruit soy sauce, unsalted butter

The main

Your choice of beef, pork, chicken or seafood

Secret ingredient

The chef's love of cooking, and the chemistry between hot iron and rice

Make your fried rice

• SpicyFree
• Extra rice+10
• Half rice−10
• Add kimchi+40
• Add sakura shrimp+40
• Add truffle+150